Our idea of focaccia is with stone ground flour and 48 hours of leavening.
In this recipe, we cooked the focaccia in the Dolce Vita Top gas oven, on a round tray, at 300° C / 570°F for 5 minutes
INGREDIENTS
- Pizza dough, following these simple steps
- Octopus
- Boiled potatoes
- Rucola, pine nuts and parmesan “pesto”
![focaccia-gourmet-con-farine-macinate-a-pietra-servito-con-polpo-e-patate Gourmet focaccia made with stone ground flour with octopus and potatoes | Alfa Forni](https://www.alfaforni.com/wp-content/uploads/2018/06/focaccia-gourmet-con-farine-macinate-a-pietra-servito-con-polpo-e-patate.jpg)
STEPS
- Prepare the pizza dough
- Place 300 g of pizza dough on an oiled (olive oil) tray
- Cook the pizza for at least 5 minutes
- Boil and season the octopus and add it to the boiled potatoes (you can do that while the pizza is cooking)
- Prepare the pesto with rucola, pine nuts and parmesan
- Place the focaccia on a dish and top with pesto and the octopus with potatoes
Chef’s tips:
Experiment with other toppings to come up with your own gourmet focaccia