“The double chamber for cooking directly and indirectly from the flame is finally covered by a patent. One heat source easily cooks pizza, focaccia or piadinas as well as lasagna and other long time dishes like those shown above. Harness the energy of flame to avoid wasting any wood energy was the imperative of the Alfa 1977 R&D technicians. The thermic result was reached only through intense work and passion in what we do. In fact, we are the only company focused on the aerodynamic flow in the wood fired oven. This patent opens the door for wider possibilities. What started 40 years ago has never stopped. We intend to go on this way, and keep the leading position in this field.”