MODERNO Portable

Portable is the most compact pizza oven in the Moderno line; it can be assembled quickly and intuitively and is immediately ready for use.

In 30 minutes it reaches up to 500° C allowing you to cook a real Neapolitan pizza in just 90 seconds wherever you want.

In just 35Kg of portable weight, like all Alfa ovens, it has the innovative Heat Genius^TM technology that guarantees superior performance, while optimising consumption.

Thanks to its high performance and compact and lightweight design, the Alfa Portable oven will become the indispensable companion for all your outings and outdoor kitchen meals, as it takes up little space and is very easy to carry around and store.

The practical cover, useful to protect the oven from weather and dust, when not used, turns into a convenient carrying bag thanks to the two side handles, allowing you to move it wherever you want to organize your outdoor meals.

Lightness
It only weighs 35Kg

Maximum performance
Reaches up to 500°C

Cooking speed
Cook 1 pizza in 90 seconds

HeatGenius^TM Technology
Even higher performance

Alfa Heat Genius™
technological trio

Produced at the Alfa plant in Italy, Heat KeeperTM bricks absorb and store heat much better than lava stone or ceramic used in other pizza ovens.

Thanks to the HeatKeeper™ refractory brick, the floor of the Portable pizza oven also quickly cooks your pizzas making them perfectly crisp and soft. 

This ceramic fibre offers twice as much heat resistance as the rock wool usually used in home pizza ovens.

The DoubleDown Ceramic Superwool® insulation guarantees that the Portable oven has excellent temperature resistance during cooking, prevents the side surfaces from overheating and enables to consistently churn out well cooked pizzas with only 0.50 kg of fuel per hour.

This system optimizes the circulation of hot air inside the cooking chamber so as to heat the refractory brick even more and cook the pizza better, even in a compact gas pizza oven such as Portable.

The “around and down” heat movement means that the oven consistently maintains the right temperature, thus enabling to cook both the base and the pizza sauces optimally.