Ricette
Want something fancy?
Here are many recipes and tips for grilling and cooking with a wood-fired oven and some pointers from renowned chefs to make scrumptious dishes for you and your friends.
From pizza dough to desserts, from vegetables to countless ways of cooking meats, our blog recipes always make the grade.
Do you want to contribute to it? Just send us your creations!
Sooner or later all pizza makers wonder whether there is a relationship between the pizza dough that they make and the oven in which they will bake it. Of course there is. Pizza making is a process that involves lots of variables such as: Quality of raw materials. Pizza maker’s skills and experience. Time, method and preparation of [...]
The key to a good pizza is in its dough. And there’s no better way to spice up your wood oven pizza night than by making your own dough. It can sound intimidating, but once you try it out, you’ll find that it’s worth it! To start, you’ll need one teaspoon of active dry yeast, [...]
According to a survey, pizza is the food that makes everybody happy. But why? The reasons for its worldwide popularity are different but basically the key is the simplicity of combining dough with toppings that come in endless variations. In the last few years the number of people who try their hand at making pizza at home [...]
The art of Neapolitan pizza making made the Unesco’s Intangible Cultural Heritage of Humanity list, but even making a good homemade pizza is no mean feat. Anyway, making pizza at home is one thing, making it into a pizzeria is quite another; the differences concerning the various phases of the process will inevitably affect the end product. Here [...]
“Hey, it’s Saturday evening, how about eating a pizza? No, not pizza, I can’t digest it!” Surely, you have gone through this before as well; going to a pizzeria or to a friend’s house for a pizza and to regret it because of post-meal stomach pains and an unrestrainable urge to drink. Unfortunately, in these circumstances, [...]
Baked Italian pasta is a typical dish of the Mediterranean culture. Healthy, fast and loved by all Italians and not only. INGREDIENTS 320 g wheat pasta 4 ounces tomato sauce 1 chopped onion 3 tablespoons olive oil 150 g mozzarella 40 g black olives pecorino cheese, grated 15 g capers bread crumbs STEPS Boil the [...]
Serves 6 Ingredients: 500 g dry beans 200 ml tomato passata 200 ml mustard 3 tbsps. balsamic vinegar 50 g sausage 100 g pancetta 2 garlic cloves ½ onion salt black pepper freshly grated nutmeg 2 tbsps. breadcrumbs Method: Put the beans in a clay pot, fill it with water and add a teaspoon of [...]
Serves 6 Ingredients: 1 pork belly with rind 1 dl white wine 1 tbsp. fennel seeds 1 sprig of rosemary 2 garlic cloves 1 dl extra virgin olive oil 2 tbsps. coarse salt 1 tbsp. Dijon mustard salt black pepper Method: Score the pork rind, open the belly out and push it down flat. Rub [...]
Serves 6 Ingredients: 300 g + 30 g flour 1 tsp. + ½ tsp. salt 1 tsp. + 6 tbsps. + 1 tbsp. sugar 1 tsp. cinnamon 200 g + 50 g cold butter 90 ml cold water 2 tbsps. lemon juice 2 Golden Delicious or Royal Gala apples 3 tbsps. whipping cream Method: Mix [...]
Serves 6 Ingredients: 2 whole racks of pork ribs 1 tbsp. salt 1 tbsp. black pepper 1 tbsp. garlic powder 2+2 tsps. thyme 4 tbsps. mustard 4 tbsps. apple vinegar ½ lemon ½ glass of lemon juice Method: Put the ribs bone side up and separate the tips from the rest with a boning knife. [...]
