Beans in an earthenware casserole

Procedure

1. we clean the shallots and cut them finely
2. we cut the cherry tomatoes into wedges
3. clean the pork jowl and dice it
4. put the earthenware casserole on the flame and add the extra virgin olive oil
5. fry the shallots
6. add the pork jowl and let it fry
7. then put the beans
8. a bay leaf and a leaf of rosemary
9. we add the cherry tomatoes and let them cook
10. pour the water to cover the whole mixture
11. we bake it with a low flame for 1 hour and 30 minutes
12. cover them with an aluminum foil so as not to dry them to much

Is this your first time lighting up a wood fired oven? In this tutorial you will see our suggestions.