The key to pizza greatness lies mostly in its dough but finding the best pizza toppings combination is real fun. By choosing the right ingredients pizza becomes a rich and tasty food.

We picked typical ingredients from our regions but pizza is a universal dish that fits in well with all culinary traditions.

Ingredients:

Gourmet pizza with Apulian stracciatella cheese, red prawns of Mazara del Vallo and pistachios from Bronte | Alfa Forni
Gourmet pizza with Apulian stracciatella cheese, red prawns of Mazara del Vallo and pistachios from Bronte | Alfa Forni
Gourmet pizza with Apulian stracciatella cheese, red prawns of Mazara del Vallo and pistachios from Bronte | Alfa Forni
Gourmet pizza with Apulian stracciatella cheese, red prawns of Mazara del Vallo and pistachios from Bronte | Alfa Forni

Preparation:

  1. Peel the prawns and marinate them for a few minutes in lime juice.
  2. Chop pistachios with a knife.
  3. Take a round pizza pan, oil it and spread the dough.
  4. Bake the pizza for about 5 minutes.
  5. Spread the stracciatella cheese onto the pizza, drain the prawns and arrange them on top and sprinkle with the chopped pistachios.

 

The chef’s tip:

If you can’t find stracciatella cheese, you can use any other fresh spreadable cheese.